April 2010


I like cheesecake. It’s just yummy enough to be, well, yummy. And it’s not addiction level moreish, so that i can stop myself from eating the whole thing in one half hour.

It also lends itself to experimenting a lot more than regular cake or cookies, because your end result has a low fail rate. It might be runny, or slightly overbaked, but it will still be cheesecake.

The following is an adaptation of this. This cheesecake is semi-guiltless, because it’s mostly yoghurt. That’s like… healthy! At least until I start adding random gorgeous stuff.

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Bagels are awesome, to the point where I’m mildly obsessed with them. If you’ve ever been in the North of the US, you’ll have seen and hopefully eaten them. A large amount of people in New York and Boston seem to be entirely sustained by the stuff. Sadly, they’re also kinda hard to find where I live.

DIY it is.

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