April 2010

I like cheesecake. It’s just yummy enough to be, well, yummy. And it’s not addiction level moreish, so that i can stop myself from eating the whole thing in one half hour.

It also lends itself to experimenting a lot more than regular cake or cookies, because your end result has a low fail rate. It might be runny, or slightly overbaked, but it will still be cheesecake.

The following is an adaptation of this. This cheesecake is semi-guiltless, because it’s mostly yoghurt. That’s like… healthy! At least until I start adding random gorgeous stuff.



Bagels are awesome, to the point where I’m mildly obsessed with them. If you’ve ever been in the North of the US, you’ll have seen and hopefully eaten them. A large amount of people in New York and Boston seem to be entirely sustained by the stuff. Sadly, they’re also kinda hard to find where I live.

DIY it is.